Onion Soup Grain Recipe

Name: Onion Soup Grain
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoon butter; Salt; 1 large leek, white part sliced; Pepper; 2 large spanish onions, sliced; 3/4 cup red wine; 4 shallots, sliced; 6 cups low sodium beef stock, warmed; Pinch of sugar; 1 teaspoon nutmeg; 1/2 lb swiss cheese, grated; 4 slices sour dough bread

Servings: persons

4 tablespoon butter
Salt
1 large leek, white part sliced
Pepper
2 large spanish onions, sliced
3/4 cup red wine
4 shallots, sliced
6 cups low sodium beef stock, warmed
Pinch of sugar
1 teaspoon nutmeg
1/2 lb swiss cheese, grated
4 slices sour dough bread

1
In a large heavy pot, melt the butter over medium heat.
2
Stir in the leeks, onions and shallots and toss to coat with the butter.
3
Cook onions until they begin to soften.
4
Cover and continue to stir occasionally.
5
When the onions begin to turn golden, turn up the heat to medium high and add the pinch of sugar and nutmeg.
6
Continue to cook until onions turn a rich golden brown.
7
Season onions with salt and pepper.
8
Add red wine and bring to a simmer.
9
Cook for 3-5 minutes.
10
Pour in warm stock and bring to a simmer.
11
Preheat oven to 400 degrees.
12
Ladle soup into ovenproof bowls and place bowls on baking sheet.
13
Top each bowl with slice of bread and sprinkle with cheese.
14
Bake for 15 minutes or until bubbly

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoon butter, Salt, 1 large leek, white part sliced, Pepper, and more.

Yes, Onion Soup Grain falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Soup Grain

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