North Coast Brussels Sprouts

1. 1

   Place Brussels sprouts in a saucepan with the chicken stock and cook until just tender, then drain and keep warm.

2. 2

   In a heavy skillet, heat butter and oil, add mushrooms and shallots and saute slowly until vegetables are softened.

3. 3

   Add Brussels sprouts and heat through.

4. 4

   Add salt and pepper to taste.

No nutritional information available.

No additional tips available.