Bacon and Cheese Stuffed Mushrooms

1. 1

   Remove stems from mushrooms.

2. 2

   Finely dice 1/4 cup of the stems.

3. 3

   Heat olive oil in a pan over medium heat.

4. 4

   Cook garlic for 2 minutes.

5. 5

   Add diced mushroom stems and cook for 5 minutes, stirring occasionally.

6. 6

   Combine cream cheese, egg yolk, pepper and Parmesan cheese in a bowl.

7. 7

   Add in garlic/mushroom mixture and crumbled bacon.

8. 8

   Spoon mixture into each mushroom.

9. 9

   Bake at 350F for 20 -22 minutes, or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.