How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for North China Hot And Sour Beef?

You need 11 ingredients. The key ingredients include: 1 lb. flank steak or top round, 3 Tbsp. lite soy sauce, 2 Tbsp. dry white wine, 2 tsp. cornstarch, and more.

Is North China Hot And Sour Beef suitable as meat & poultry?

Yes, North China Hot And Sour Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover North China Hot And Sour Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

North China Hot And Sour Beef Recipe

Name: North China Hot And Sour Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. flank steak or top round; 3 Tbsp. lite soy sauce; 2 Tbsp. dry white wine; 2 tsp. cornstarch; 1 tsp. sugar; 2 Tbsp. yellow bean paste; 1 Tbsp. red wine vinegar; 2 Tbsp. cooking oil; 1 Tbsp. sugar; 1 tsp. fresh ginger, minced; 1 tsp. sesame seed oil

North China Hot And Sour Beef

Eats Now Editorial Team · 417 kcal · Meat & Poultry

North China Hot And Sour Beef – a delicious recipe with flank steak, soy sauce, white wine, cornstarch, sugar, yellow bean paste. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

North China Hot And Sour Beef

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