Marinated Pine Mushrooms with Asian Pear and Pine N

Name: Marinated Pine Mushrooms with Asian Pear and Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup rice bran, grapeseed or other neutral oil; 4 scallions, white parts only; 1/4 cup chopped daikon; 2 garlic cloves, crushed; One 1-inch piece of fresh ginger, peeled and sliced 1/4 inch thick; 1 cup chicken stock or low-sodium broth; 3 tablespoons tamari; 3 tablespoons sugar; 1 tablespoon kosher salt; 1/2 cup fresh lemon juice; 1 teaspoon sesame seeds; 6 medium matsutake or small king trumpet mushrooms, quartered lengthwise; 1 small Asian pear, peeled and cut into very thin wedges; 4 baby turnips, very thinly sliced on a mandoline; 2 tablespoons pine nuts

Servings: persons

1/4 cup rice bran, grapeseed or other neutral oil
4 scallions, white parts only
1/4 cup chopped daikon
2 garlic cloves, crushed
One 1-inch piece of fresh ginger, peeled and sliced 1/4 inch thick
1 cup chicken stock or low-sodium broth
3 tablespoons tamari
3 tablespoons sugar
1 tablespoon kosher salt
1/2 cup fresh lemon juice
1 teaspoon sesame seeds
6 medium matsutake or small king trumpet mushrooms, quartered lengthwise
1 small Asian pear, peeled and cut into very thin wedges
4 baby turnips, very thinly sliced on a mandoline
2 tablespoons pine nuts

1
In a medium saucepan, heat the rice bran oil.
2
Add the scallions, daikon, garlic and ginger and cook over moderate heat, stirring frequently, until fragrant, 3 minutes.
3
Add the chicken stock, tamari, sugar and salt and simmer over low heat for 10 minutes.
4
Add the lemon juice, sesame seeds and mushrooms and let cool to room temperature, 2 hours.
5
Cover and refrigerate overnight.
6
Let the mushrooms return to room temperature.
7
Drain, reserving both the mushrooms and marinade; discard the remaining solids.
8
Arrange the mushrooms on plates and drizzle with a little of the marinade.
9
Top with the Asian pear wedges, baby turnips slices and pine nuts and serve.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup rice bran, grapeseed or other neutral oil, 4 scallions, white parts only, 1/4 cup chopped daikon, 2 garlic cloves, crushed, and more.

Yes, Marinated Pine Mushrooms with Asian Pear and Pine Nuts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Marinated Pine Mushrooms with Asian Pear and Pine Nuts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions