Marinated Pine Mushrooms with Asian Pear and Pine Nuts Recipe

Name: Marinated Pine Mushrooms with Asian Pear and Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup rice bran, grapeseed or other neutral oil; 4 scallions, white parts only; 1/4 cup chopped daikon; 2 garlic cloves, crushed; One 1-inch piece of fresh ginger, peeled and sliced 1/4 inch thick; 1 cup chicken stock or low-sodium broth; 3 tablespoons tamari; 3 tablespoons sugar; 1 tablespoon kosher salt; 1/2 cup fresh lemon juice; 1 teaspoon sesame seeds; 6 medium matsutake or small king trumpet mushrooms, quartered lengthwise; 1 small Asian pear, peeled and cut into very thin wedges; 4 baby turnips, very thinly sliced on a mandoline; 2 tablespoons pine nuts

Servings: persons

1/4 cup rice bran, grapeseed or other neutral oil
4 scallions, white parts only
1/4 cup chopped daikon
2 garlic cloves, crushed
One 1-inch piece of fresh ginger, peeled and sliced 1/4 inch thick
1 cup chicken stock or low-sodium broth
3 tablespoons tamari
3 tablespoons sugar
1 tablespoon kosher salt
1/2 cup fresh lemon juice
1 teaspoon sesame seeds
6 medium matsutake or small king trumpet mushrooms, quartered lengthwise
1 small Asian pear, peeled and cut into very thin wedges
4 baby turnips, very thinly sliced on a mandoline
2 tablespoons pine nuts

1
In a medium saucepan, heat the rice bran oil.
2
Add the scallions, daikon, garlic and ginger and cook over moderate heat, stirring frequently, until fragrant, 3 minutes.
3
Add the chicken stock, tamari, sugar and salt and simmer over low heat for 10 minutes.
4
Add the lemon juice, sesame seeds and mushrooms and let cool to room temperature, 2 hours.
5
Cover and refrigerate overnight.
6
Let the mushrooms return to room temperature.
7
Drain, reserving both the mushrooms and marinade; discard the remaining solids.
8
Arrange the mushrooms on plates and drizzle with a little of the marinade.
9
Top with the Asian pear wedges, baby turnips slices and pine nuts and serve.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup rice bran, grapeseed or other neutral oil, 4 scallions, white parts only, 1/4 cup chopped daikon, 2 garlic cloves, crushed, and more.

Yes, Marinated Pine Mushrooms with Asian Pear and Pine Nuts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Pine Mushrooms with Asian Pear and Pine Nuts

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