Chicken and Sausage Supreme Recipe

Name: Chicken and Sausage Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 boneless skinless chicken breasts; 12-1 lb sweet Italian sausage (or hot ); 1 medium green bell pepper (or red); 2 garlic cloves, minced; 1 cup water; 1 (14 ounce) can Italian-style diced tomatoes; 8 ounces tomato sauce; 1 ½ teaspoons italian seasoning; ¼ teaspoon cumin; ¼ teaspoon red pepper flakes; 1 onion; 1 ½ tablespoons capers (drained of fluid); 1 cup celery; 1 tablespoon cornstarch; 2 tablespoons water

Servings: persons

1 tablespoon olive oil
4 boneless skinless chicken breasts
12-1 lb sweet Italian sausage (or hot )
1 medium green bell pepper (or red)
2 garlic cloves, minced
1 cup water
1 (14 ounce) can Italian-style diced tomatoes
8 ounces tomato sauce
1 ½ teaspoons italian seasoning
¼ teaspoon cumin
¼ teaspoon red pepper flakes
1 onion
1 ½ tablespoons capers (drained of fluid)
1 cup celery
1 tablespoon cornstarch
2 tablespoons water

1
Chop up celery.
2
Cut green (or red ) pepper into 2 inch strips.
3
Mince onion.
4
Cut chicken into strips.
5
In a large skillet, heat the oil over a medium-high heat.
6
Add the chicken and cook until browned Remove the chicken; set aside.
7
Reduce the heat to medium.
8
In the same skillet, cook the sausage, peppers, chopped onions and garlic.
9
Stir until the sausage is browned, the onion is translucent and the pepper is tender.
10
Stir in the diced tomatos, water, tomato sauce, capers, cumin, red pepper flakes and Italian seasoning.
11
Heat to boliling and return the chicken to the skillet.
12
Reduce the heat to low and cover.
13
Cook about 5-6 minutes or until chicken is no longer pink, stirring occasionally.
14
Mix the 1 tablespoon cornstarch with the 2 tablespoons of water.
15
Stir into the sauce and bring to a boil.
16
Reduce heat and continue cooking, stirring occcasionally until the sauce thickens.
17
Serve over hot cooked noodles or rice.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 boneless skinless chicken breasts, 12-1 lb sweet Italian sausage (or hot ), 1 medium green bell pepper (or red), and more.

Yes, Chicken and Sausage Supreme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken and Sausage Supreme

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions