North Carolina Sausage And Grits Casserole

1. 1

   Bring water and salt to boil. Stir in grits. Return to boil, reduce heat, then cook for 4 minutes.

2. 2

   In large bowl combine grits and cheese and stir until cheese is melted.

3. 3

   Stir in cold milk, thyme, and garlic powder. Mix well.

4. 4

   Stir in eggs, mixing well.

5. 5

   Stir in sausage.

6. 6

   Pour in 13 X 9 inch pan. Cover and refrigerate overnight.

7. 7

   Remove from refrigerator and let stand 15 minutes. Bake at 350 degrees for 50-55 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.