Stuffed Cabbage Recipe

Name: Stuffed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 lb. ground beef; 1/2 lb. ground pork; 2 tsp. salt; 1 tsp. paprika; 1/2 tsp. black pepper; 1/2 c. rice; 1 large onion; 2 Tbsp. oil; 1 large cabbage; 1 small can tomato puree

Servings: persons

1
Place cabbage in boiling water.
2
With fork and knife, cut away leaves as they wilt.
3
Remove from water.
4
Saute onion in oil.
5
Add to combined meat, rice and seasonings.
6
Save some onion to mix with any leftover cabbage to be chopped for bottom of pot.
7
Take a cabbage leaf and remove thick vein.
8
Cut leaf in half, if large. Place a tablespoon of meat mixture in leaf.
9
With hand, fold one side of leaf over mixture and roll.
10
Tuck in with end of leaf, gently.
11
Place layer of cabbage in the bottom of pot and place cabbage rolls in layers.
12
Pour puree and enough water to cover cabbage.
13
Cook 1 hour.
14
Do not overcook rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. ground beef, 1/2 lb. ground pork, 2 tsp. salt, 1 tsp. paprika, and more.

Yes, Stuffed Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Cabbage

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