How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kathy Brown's Barbecue Ribs?

You need 5 ingredients. The key ingredients include: 10 lbs country-style pork ribs, bone in, 2 (18 ounce) bottles barbecue sauce (Kraft original preferred), salt, fresh ground black pepper, and more.

Is Kathy Brown's Barbecue Ribs suitable as meat & poultry?

Yes, Kathy Brown's Barbecue Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kathy Brown's Barbecue Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kathy Brown's Barbecue Ribs Recipe

Name: Kathy Brown's Barbecue Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lbs country-style pork ribs, bone in; 2 (18 ounce) bottles barbecue sauce (Kraft original preferred); salt; fresh ground black pepper; cayenne pepper

Kathy Brown's Barbecue Ribs – a delicious recipe with country-style pork, barbecue sauce, salt, fresh ground black pepper, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 lbs country-style pork ribs, bone in
2 (18 ounce) bottles barbecue sauce (Kraft original preferred)
salt
fresh ground black pepper
cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2744 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kathy Brown's Barbecue Ribs

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