North Carolina Grated Sweet Potato Pudding

1. 1

   Butter a 10 x 6 x 2-inch baking dish or shallow 1 1/2-quart casserole.

2. 2

   In a large bowl, beat eggs just until yolks and whites are blended.

3. 3

   Stir in milk and corn syrup until blended.

4. 4

   In a small bowl, stir together sugar, salt, cinnamon and nutmeg until well mixed.

5. 5

   Add to egg mixture and stir until blended.

6. 6

   Stir in butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.