Tiramisu Panna Cotta – a delicious recipe with nonstick cooking spray, unflavored gelatin, water, coffee-mate, whipping cream, sour cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
SPRAY six 4-ounce ramekins or custard cups with nonstick cooking spray.
2
SPRINKLE gelatin over water in a small bowl; let stand for about 5 minutes or until softened.
3
WHISK Coffee-mate, cream, sour cream and coffee granules in small saucepan; cook over medium-low heat, whisking constantly, until coffee is dissolved. Add gelatin mixture to Coffee-mate mixture; whisk until gelatin is completely dissolved.
4
POUR into prepared ramekins or custard cups. Refrigerate for 4 to 5 hours.
5
TO UNMOLD, run a small knife around top rim of each ramekin, then dip ramekin bottoms in hot water for about 15 seconds and pat dry. Place dessert plates over ramekins; invert and shake gently to loosen. Garnish with grated chocolate or cocoa powder.
440
kcal
Calories
46
g
Fat
4
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: nonstick cooking spray, 2 teaspoons unflavored gelatin, 1/4 cup water, 1 cup tiramisu flavor coffee-mate liquid coffee creamer, and more.
Yes, Tiramisu Panna Cotta falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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