North Carolina Barbeque Sandwiches

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   ["Heres how I do it folks.", "The evening before the party I roast my pork intil done.", "Time depends on how large the roast is.", "The next morning I plop the pork into a large pot of boiling water and bring it back up to a boil, then reduce to a simmer.", "After about 2-1/2 hours I remove from heat and water.", "Place on a cutting board and ""pull"" the pork apart with forks so that you have some fine shreads and some smallish chunks.", "In a large pot I cook the onion and garlic until just browning.", "I then add the pork and barbecue sauce and about 1-1/2 cups water.", "I then simmer this, stirring often until the excess liquid has been absorbed.", "How saucy this is depends on how you want it.", "I serve this with cole slaw and southern baked beans."]

* Per serving · 4 servings · Values may vary.

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