North African Marinade For Flank Steak Recipe

Name: North African Marinade For Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup onion, finely chopped; 1 1/2 tablespoons fresh ginger, finely chopped; 1 tablespoon minced garlic; 1/2 cup olive oil; 6 tablespoons fresh lemon juice; 2 tablespoons soy sauce; 1 tablespoon dry sherry; 1/4 cup chopped fresh cilantro; 1 tablespoon chili powder; 1 tablespoon ground cumin; 1 teaspoon turmeric; 1 teaspoon dried marjoram; 1/4 teaspoon saffron (optional); 2 teaspoons harissa (optional) or 2 teaspoons hot sauce (optional); 2 teaspoons salt; 1 teaspoon fresh ground black pepper; 2 flank steaks (1 - 1 1/4 lbs each)

Servings: persons

1 cup onion, finely chopped
1 1/2 tablespoons fresh ginger, finely chopped
1 tablespoon minced garlic
1/2 cup olive oil
6 tablespoons fresh lemon juice
2 tablespoons soy sauce
1 tablespoon dry sherry
1/4 cup chopped fresh cilantro
1 tablespoon chili powder
1 tablespoon ground cumin
1 teaspoon turmeric
1 teaspoon dried marjoram
1/4 teaspoon saffron (optional)
2 teaspoons harissa (optional) or 2 teaspoons hot sauce (optional)
2 teaspoons salt
1 teaspoon fresh ground black pepper
2 flank steaks (1 - 1 1/4 lbs each)

1
Combine all the ingredients except steaks in a bowl and mix well. (Marinade can be kept refrigerated for 7 to 10 days.).
2
Pierce the steak all over on both sides with a sharp fork or skewer. Place it in a zipper-lock bag or shallow glass baking dish. Pour over the marinade and refrigerate overnight (cover if using a dish). Shake and turn the bag or turn the meat occasionally. Let it come to room temperature before cooking.
3
TO GRILL THE STEAK:
4
Pat the steak dry. Grill the steak over medium-hot coals in a covered or uncovered barbecue or directly over the flames of a gas grill. Flank steak is best cooked medium-rare and should never be cooked more than medium; the internal temperature should be 130 to 135 degrees F. This should take roughly 4 to 5 minutes per side on a standard grill.
5
Allow the steak to rest for 5 minutes, covered loosely with aluminum foil, before carving into 1/4-inch-thick diagonal slices across the grain.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup onion, finely chopped, 1 1/2 tablespoons fresh ginger, finely chopped, 1 tablespoon minced garlic, 1/2 cup olive oil, and more.

Yes, North African Marinade For Flank Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

North African Marinade For Flank Steak

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