How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for North African Lamb Sausages Merguez?

You need 11 ingredients. The key ingredients include: 3 lbs ground lamb, 1 tablespoon salt, 1 1/2 tablespoons cumin, 2 teaspoons pepper, and more.

Is North African Lamb Sausages Merguez suitable as meat & poultry?

Yes, North African Lamb Sausages Merguez falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover North African Lamb Sausages Merguez?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

North African Lamb Sausages Merguez Recipe

Name: North African Lamb Sausages Merguez
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs ground lamb; 1 tablespoon salt; 1 1/2 tablespoons cumin; 2 teaspoons pepper; 4 tablespoons paprika; 1 teaspoon cayenne; 1 teaspoon cinnamon; 1/2 cup pomegranate juice; 2 tablespoons garlic, minced; 1 teaspoon ginger; 1 teaspoon thyme

North African Lamb Sausages Merguez

Eats Now Editorial Team · 1081 kcal · Meat & Poultry

North African Lamb Sausages Merguez – a delicious recipe with ground lamb, salt, cumin, pepper, paprika, cayenne. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

North African Lamb Sausages Merguez

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