Bbq Brisket Recipe

Name: Bbq Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6-7 lb brisket of beef; 2T liquid smoke; 2T kosher salt; 2 medium onions, chopped; 2 cloves garlic, minced; SAUCE:; 3T brown sugar; 2 cups ketchup; 1/2 - 1 cup water; 2T liqud smoke; 1/4 cup worcetershire sauce; 1T dry mustard; 2t celery seed (optional); 2T unsalted butter; Salt and Pepper to taste

Servings: persons

6-7 lb brisket of beef
2T liquid smoke
2T kosher salt
2 medium onions, chopped
2 cloves garlic, minced
SAUCE:
3T brown sugar
2 cups ketchup
1/2 - 1 cup water
2T liqud smoke
1/4 cup worcetershire sauce
1T dry mustard
2t celery seed (optional)
2T unsalted butter
Salt and Pepper to taste

1
Rub brisket with liquid smoke and salt on both sides. Wrap in regular aluminum foil and refrigerate overnight. The following day, preheat oven to 275 degrees. Unwrap brisket and place on a large piece of heavy duty aluminum foil. Sprinkle with onion and garlic. Wrap tightly in the heavy foil. Place in large roasting pan and roast for 5-6 hours depending on size of brisket. Remove from oven and bring to room temperature. Slice against the grain. Place in a large baking pan.
2
Prepare sauce by combining first 7 sauce ingredients in a medium sauce pan. Bring to a boil and season with salt and pepper to taste. Reduce heat and simmer until well combined and at desired thickness. Add butter and stir until sauce is shiny and butter is well incorporated.
3
Pour sauce over sliced brisket in baking pan. Cover pan with aluminum foil. Refrigerate overnight or 1 hour at room temperature.
4
Place uncovered into a 350 degree oven for 30 minutes or until heated through. Serve hot.

1182

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6-7 lb brisket of beef, 2T liquid smoke, 2T kosher salt, 2 medium onions, chopped, and more.

Yes, Bbq Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bbq Brisket

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions