Bbq Brisket Recipe

Name: Bbq Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6-7 lb brisket of beef; 2T liquid smoke; 2T kosher salt; 2 medium onions, chopped; 2 cloves garlic, minced; SAUCE:; 3T brown sugar; 2 cups ketchup; 1/2 - 1 cup water; 2T liqud smoke; 1/4 cup worcetershire sauce; 1T dry mustard; 2t celery seed (optional); 2T unsalted butter; Salt and Pepper to taste

Servings: persons

6-7 lb brisket of beef
2T liquid smoke
2T kosher salt
2 medium onions, chopped
2 cloves garlic, minced
SAUCE:
3T brown sugar
2 cups ketchup
1/2 - 1 cup water
2T liqud smoke
1/4 cup worcetershire sauce
1T dry mustard
2t celery seed (optional)
2T unsalted butter
Salt and Pepper to taste

1
Rub brisket with liquid smoke and salt on both sides. Wrap in regular aluminum foil and refrigerate overnight. The following day, preheat oven to 275 degrees. Unwrap brisket and place on a large piece of heavy duty aluminum foil. Sprinkle with onion and garlic. Wrap tightly in the heavy foil. Place in large roasting pan and roast for 5-6 hours depending on size of brisket. Remove from oven and bring to room temperature. Slice against the grain. Place in a large baking pan.
2
Prepare sauce by combining first 7 sauce ingredients in a medium sauce pan. Bring to a boil and season with salt and pepper to taste. Reduce heat and simmer until well combined and at desired thickness. Add butter and stir until sauce is shiny and butter is well incorporated.
3
Pour sauce over sliced brisket in baking pan. Cover pan with aluminum foil. Refrigerate overnight or 1 hour at room temperature.
4
Place uncovered into a 350 degree oven for 30 minutes or until heated through. Serve hot.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6-7 lb brisket of beef, 2T liquid smoke, 2T kosher salt, 2 medium onions, chopped, and more.

Yes, Bbq Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bbq Brisket

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