Japanese Stir Fry

1. 1

   Cook rice as per package directions. When done, drain and set aside.

2. 2

   While rice is boiling as per package directions, heat 1 T. of olive oil in a large skillet.

3. 3

   Cube steak into 1 - 2 in. pieces. Add to skillet and cook to desired doneness (3-5 min). Remove from skillet, and place in bowl.

4. 4

   If needed, add additional oil to skillet. Add onions, peppers, other vegetables, and sesame seeds. Saute until tender.

5. 5

   Add cooked rice to skillet. Stir to combine ingredients. Add egg - ensuring that it makes contact with the hot skillet - scrambling to cook and combine. Continue stirring until egg is cooked through (1-2 min).

6. 6

   Add steak back to mixture and stir until heated (about 2 min).

* Per serving · 4 servings · Values may vary.

No additional tips available.