How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for North African Couscous ?

You need 13 ingredients. The key ingredients include: box of couscous, 1 can of chickpeas, 1 large yellow onion, 1 large carrot, and more.

Is North African Couscous suitable as general?

Yes, North African Couscous falls under the General category and is a great choice for this type of meal.

How do I store leftover North African Couscous ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

North African Couscous Recipe

Name: North African Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: box of couscous; 1 can of chickpeas; 1 large yellow onion; 1 large carrot; 2 tbsp olive oil; 1 can crushed tomatoes; 1 clove of garlic; 1 tsp cinnamon; 1 tsp cumin powder; 1 tsp coriander powder; 1 tsp salt; a pinch of cayenne pepper; 1/2 cup raisins

Try this homemade North African Couscous recipe the whole family will love. Made with couscous, chickpeas, yellow onion and carrot. Easy step-by-step in…

This North African Couscous relies on simple, everyday ingredients such as box of couscous, of chickpeas, large yellow onion and large carrot. It comes together quickly and makes 4 servings, at about 277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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North African Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions