North African Couscous

Name: North African Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: box of couscous; 1 can of chickpeas; 1 large yellow onion; 1 large carrot; 2 tbsp olive oil; 1 can crushed tomatoes; 1 clove of garlic; 1 tsp cinnamon; 1 tsp cumin powder; 1 tsp coriander powder; 1 tsp salt; a pinch of cayenne pepper; 1/2 cup raisins

Eats Now Editorial Team · 277 kcal · General

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North African Couscous – a delicious recipe with couscous, chickpeas, yellow onion, carrot, olive oil, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

box of couscous
1 can of chickpeas
1 large yellow onion
1 large carrot
2 tbsp olive oil
1 can crushed tomatoes
1 clove of garlic
1 tsp cinnamon
1 tsp cumin powder
1 tsp coriander powder
1 tsp salt
a pinch of cayenne pepper
1/2 cup raisins

1
Thinly slice the onion and carrot. Saute with olive oil on medium heat. Add the tomatoes and the garlic (press first). Add the raisins and the spices. Add the chickpeas. Let simmer and prepare the couscous. Mix together.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: box of couscous, 1 can of chickpeas, 1 large yellow onion, 1 large carrot, and more.

Yes, North African Couscous falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
277 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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