How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for North African Chicken And Couscous?

You need 16 ingredients. The key ingredients include: 2 cups water, 1 1/2 cups uncooked couscous, 1/2 cup golden raisin, 1/2 cup thawed orange juice concentrate, undiluted, and more.

Is North African Chicken And Couscous suitable as meat & poultry?

Yes, North African Chicken And Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover North African Chicken And Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

North African Chicken And Couscous Recipe

Name: North African Chicken And Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 1/2 cups uncooked couscous; 1/2 cup golden raisin; 1/2 cup thawed orange juice concentrate, undiluted; 1/3 cup lemon juice; 2 tablespoons water; 2 tablespoons olive oil; 2 teaspoons ground cumin; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 3 cups chopped chopped ready-to-eat roasted boneless skinless chicken breasts (about 3 breasts); 2 cups chopped peeled cucumbers; 1 cup chopped red bell pepper; 1/4 cup thinly sliced green onion; 1/2 cup chopped fresh cilantro; sliced green onion (optional)

North African Chicken And Couscous

Eats Now Editorial Team · 443 kcal · Meat & Poultry

North African Chicken And Couscous – a delicious recipe with water, couscous, golden raisin, orange juice concentrate, lemon juice, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

North African Chicken And Couscous

How did you like this recipe?

Frequently Asked Questions