Microwave Chicken Cordon Bleu

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   ["Flatten each breast to 1/4"" thickness.", "Put ham and cheese down the middle of each breast and roll up; secure with toothpicks.", "Place melted butter in shallow bowl and coating mix in another shallow bowl.", "Dip chicken in butter and then coating mix.", "Place each breast in a 2-qt. microwave-safe dish coated with cooking spray.", "Cover loosely and microwave on high for 5-7 minutes.", "Turn each breast over and cook for another 5-6 minutes or until juices run clear.", "Let stand for 5 minutes.", "Discard toothpicks before serving."]

* Per serving · 4 servings · Values may vary.

No additional tips available.