How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poulet Dijon (Dijon Chicken)?

You need 7 ingredients. The key ingredients include: 2 -3 boneless chicken breasts, pounded flat, flour, salt and pepper, 3 tablespoons oil or 3 tablespoons butter, and more.

Is Poulet Dijon (Dijon Chicken) suitable as meat & poultry?

Yes, Poulet Dijon (Dijon Chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Poulet Dijon (Dijon Chicken)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poulet Dijon (Dijon Chicken) Recipe

Name: Poulet Dijon (Dijon Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 boneless chicken breasts, pounded flat; flour; salt and pepper; 3 tablespoons oil or 3 tablespoons butter; 1/2 cup white wine; 2 tablespoons Dijon mustard; 3/4 cup heavy cream

Poulet Dijon (Dijon Chicken) – a delicious recipe with chicken breasts, flour, salt, oil, white wine, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 -3 boneless chicken breasts, pounded flat
flour
salt and pepper
3 tablespoons oil or 3 tablespoons butter
1/2 cup white wine
2 tablespoons Dijon mustard
3/4 cup heavy cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
317 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Poulet Dijon (Dijon Chicken)

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