Norsk Lappe(Straight From The Recipes Of Tante Magnhild, Flekkefjord,

1. 1

   Beat the egg.

2. 2

   Add the sugar.

3. 3

   Dissolve baking soda in the buttermilk.

4. 4

   Add alternately to egg.

5. 5

   Mix with 1 cup flour.

6. 6

   At this point, recipe can be halved.

7. 7

   Beat well.

8. 8

   Beat in another cup of flour and another cup of buttermilk.

9. 9

   Drop by generous spoonfuls onto hot griddle or frypan.

10. 10

    Turn to cook both sides evenly.

11. 11

    Serve warm with butter and syrup or jam.

12. 12

    Or, serve cold with homemade preserves.

* Per serving · 4 servings · Values may vary.

No additional tips available.