How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Norsk Fiskegrateng (Fish Au Gratin)?

You need 8 ingredients. The key ingredients include: 500 g white fish fillets, poached, 1/3 cup margarine, 1/2 cup white flour, 2 cups milk, and more.

Is Norsk Fiskegrateng (Fish Au Gratin) suitable as seafood?

Yes, Norsk Fiskegrateng (Fish Au Gratin) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Norsk Fiskegrateng (Fish Au Gratin)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Norsk Fiskegrateng (Fish Au Gratin) Recipe

Name: Norsk Fiskegrateng (Fish Au Gratin)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g white fish fillets, poached; 1/3 cup margarine; 1/2 cup white flour; 2 cups milk; 1 teaspoon salt; 1/8 teaspoon pepper; 3 eggs, beaten; buttered bread crumbs (optional) or grated cheese (optional)

Norsk Fiskegrateng (Fish Au Gratin) – a delicious recipe with margarine, white flour, milk, salt, pepper, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

500 g white fish fillets, poached
1/3 cup margarine
1/2 cup white flour
2 cups milk
1 teaspoon salt
1/8 teaspoon pepper
3 eggs, beaten
buttered bread crumbs (optional) or grated cheese (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Norsk Fiskegrateng (Fish Au Gratin)

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