Norma'S Eggnog

1. 1

   Beat egg yolks and sugar until thick.

2. 2

   Then, add the Bourbon and brandy and stir together.

3. 3

   Add the cream and milk and continue to whip.

4. 4

   Break up the vanilla ice cream and add to the mixture.

5. 5

   Next, take the egg whites and whip until stiff.

6. 6

   Add the egg whites to the mixture and refrigerate for 30 minutes.

7. 7

   Sprinkle with nutmeg to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.