Butterscotch Pinwheels Recipe

Name: Butterscotch Pinwheels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup shortening, divided; 1/4 cup firmly packed brown sugar; 1 egg; 3/4 cup butterscotch morsels, melted; 1 teaspoon vanilla extract, divided; 2 cups all-purpose flour, divided; 1/4 teaspoon baking soda; 1/2 teaspoon salt, divided; 1/2 cup sugar; 1 egg; 1/4 teaspoon baking powder; 1 (1-ounce) square unsweetened chocolate, melted

Servings: persons

1/2 cup shortening, divided
1/4 cup firmly packed brown sugar
1 egg
3/4 cup butterscotch morsels, melted
1 teaspoon vanilla extract, divided
2 cups all-purpose flour, divided
1/4 teaspoon baking soda
1/2 teaspoon salt, divided
1/2 cup sugar
1 egg
1/4 teaspoon baking powder
1 (1-ounce) square unsweetened chocolate, melted

1
Cream 1/4 cup shortening in a medium mixing bowl; gradually add 1/4 cup brown sugar, beating until light and fluffy. Add 1 egg, beating well. Stir in melted butterscotch morsels and 1/2 teaspoon vanilla.
2
Sift together 1 cup flour, soda, and 1/2 teaspoon salt in a small mixing bowl; add to creamed mixture, stirring until well blended.
3
Roll to a 10- x 7-inch rectangle between two sheets of waxed paper; set aside.
4
Repeat mixing and rolling procedure with remaining ingredients, substituting 1/2 cup granulated sugar for brown sugar, baking powder for soda, and chocolate for butterscotch.
5
Remove waxed paper from tops of dough, and invert chocolate rectangle directly on top of butterscotch rectangle. Remove remaining waxed paper. Roll up jellyroll fashion, beginning with long side; wrap in waxed paper. Chill at least 1 hour.
6
Cut into 1/4-inch slices. Place 2 inches apart on lightly greased cookie sheets. Bake at 375u00b0 for 6 minutes or until lightly browned. Remove from cookie sheets, and cool on wire racks.

884

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup shortening, divided, 1/4 cup firmly packed brown sugar, 1 egg, 3/4 cup butterscotch morsels, melted, and more.

Yes, Butterscotch Pinwheels falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butterscotch Pinwheels

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