Norma Adam's Chicken Enchilada Soup Recipe

Name: Norma Adam's Chicken Enchilada Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 lb boneless skinless chicken breast; ½ cup diced onion; 1 garlic clove, minced; 4 cups chicken broth; 1 cup masa harina; 3 cups water, divided; 1 (10 ounce) can enchilada sauce; 16 ounces Velveeta cheese, cubed; 1 teaspoon chili powder; ½ teaspoon cumin; parmesan cheese (to garnish) (optional)

Servings: persons

1 tablespoon oil
1 lb boneless skinless chicken breast
½ cup diced onion
1 garlic clove, minced
4 cups chicken broth
1 cup masa harina
3 cups water, divided
1 (10 ounce) can enchilada sauce
16 ounces Velveeta cheese, cubed
1 teaspoon chili powder
½ teaspoon cumin
parmesan cheese (to garnish) (optional)

1
Heat oil in a large pot over medium heat.
2
Brown chicken 4 to 5 minutes per side or until cooked through.
3
Remove and set aside.
4
Add onion and garlic to pot and saute until the onion is translucent.
5
Add chicken broth.
6
In a medium bowl, combine masa harina with 2 cups water and whisk until blended.
7
Add masa mixture to pot with onions, garlic and broth.
8
Add remaining 1 cup water, enchilada sauce, cheese, chili powder and cumin to pot and bring mixture to a boil.
9
Shred or cut chicken into small pieces and add to the pot.
10
Reduce heat and simmer for about 30 minutes.
11
Garnish with Parmesan cheese, if desired.

1124

kcal

Calories

Fat

Carbs

140

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon oil, 1 lb boneless skinless chicken breast, ½ cup diced onion, 1 garlic clove, minced, and more.

Yes, Norma Adam's Chicken Enchilada Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Norma Adam's Chicken Enchilada Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions