Norma Adam's Chicken Enchilada Soup

1. 1

   Heat oil in a large pot over medium heat.

2. 2

   Brown chicken 4 to 5 minutes per side or until cooked through.

3. 3

   Remove and set aside.

4. 4

   Add onion and garlic to pot and saute until the onion is translucent.

5. 5

   Add chicken broth.

6. 6

   In a medium bowl, combine masa harina with 2 cups water and whisk until blended.

7. 7

   Add masa mixture to pot with onions, garlic and broth.

8. 8

   Add remaining 1 cup water, enchilada sauce, cheese, chili powder and cumin to pot and bring mixture to a boil.

9. 9

   Shred or cut chicken into small pieces and add to the pot.

10. 10

    Reduce heat and simmer for about 30 minutes.

11. 11

    Garnish with Parmesan cheese, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.