Kielbasa Soup

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["-1 lb Polish Kielbasa (sliced 1/4 inch rounds)", "-3 med yukon gold potatos (peeled and sliced approx 1/4"" thick x 1"" diameter)", "-1 lb fresh baby spinach (prewashed & dried)10 oz pkg of frozen spinach (thawed) can be substituted", "-3or4 med cloves garlic (finely chopped)", "-4 cups water"].

Yes, Kielbasa Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.