Nori Sushi Rolls Recipe

Name: Nori Sushi Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked brown rice or 4 cups cooked sushi rice; 2 tablespoons gomashio; 1 tablespoon maple syrup; 1 tablespoon apple cider vinegar; 1 cup carrot, grated; 1 cup beet, grated; 1 small cucumber, sliced like matchsticks; 1 ½ cups mixed sprouts (e.g., sunflower, broccoli, spicy); 2 -3 avocados, sliced; 3 stalks green onions, chopped; 8 nori sushi sheets; Braggs liquid aminos (for dipping); wasabi (for dipping)

Servings: persons

4 cups cooked brown rice or 4 cups cooked sushi rice
2 tablespoons gomashio
1 tablespoon maple syrup
1 tablespoon apple cider vinegar
1 cup carrot, grated
1 cup beet, grated
1 small cucumber, sliced like matchsticks
1 ½ cups mixed sprouts (e.g., sunflower, broccoli, spicy)
2 -3 avocados, sliced
3 stalks green onions, chopped
8 nori sushi sheets
Braggs liquid aminos (for dipping)
wasabi (for dipping)

1
In a large bowl, combine the cooked rice, gomashio, maple syrup, and vinegar and place in refrigerator to chill for 10-15 minutes.
2
When rice has chilled, place nori sheet on a sushi mat or cutting board and spread 1/2 cup of the rice mixture over 2/3 of the nori sheet closest to yourself.
3
Add each vegetable, placing it in the middle of the rice mixture.
4
Roll the nori away from you.
5
Dab a little water with your finger to seal up the edges.
6
Slice into two or four pieces.
7
Use Braggs and wasabi for dipping.
8
Try different sorts of vegetable combinations for variation.

734

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups cooked brown rice or 4 cups cooked sushi rice, 2 tablespoons gomashio, 1 tablespoon maple syrup, 1 tablespoon apple cider vinegar, and more.

Yes, Nori Sushi Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nori Sushi Rolls

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