Nori Lamb Surprise Recipe

Name: Nori Lamb Surprise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams sugar; 500 ml water; 100 grams ginger; 1 each lemongrass root; 3 Cloves garlic; 3 each red chili peppers; 1/2 bunch mint leaves chopped; 50 grams coriander fresh; 50 ml fish sauce nam pla; 10 ml sesame oil; 4 each rack of lamb; 1/2 cup carrots julienned; 1/2 cup turnip julienned; 1 x ginger sweet, pickled; 1 package burdock; 4 each mushrooms, chinese; 8 each scallops fresh; 1 each mangos sliced; 1 x egg roll portion; 4 each nori; 1 x butter and oil; 2 cans pimentos drained; 1 each onions and; 100 ml vinegar white; 2 each red chili peppers; 100 grams sugar

Servings: persons

500 grams sugar
500 ml water
100 grams ginger
1 each lemongrass root
3 Cloves garlic
3 each red chili peppers
1/2 bunch mint leaves chopped
50 grams coriander fresh
50 ml fish sauce nam pla
10 ml sesame oil
4 each rack of lamb
1/2 cup carrots julienned
1/2 cup turnip julienned
1 x ginger sweet, pickled
1 package burdock
4 each mushrooms, chinese
8 each scallops fresh
1 each mangos sliced
1 x egg roll portion
4 each nori
1 x butter and oil
2 cans pimentos drained
1 each onions and
100 ml vinegar white
2 each red chili peppers
100 grams sugar

1
To prepare the sauce: boil sugar, water, ginger, lemon grass, garlic and chillies.
2
Reduce until a thin syrup is formed.
3
Strain and discard solids.
4
Add chopped mint, coriander, fish sauce and sesame oil.
5
To prepare the chilli capsicum: blend all ingredients in a blender until mixture is a smooth consistency.
6
Mix with sauce in bowl.
7
Cover and store in refrigerator.
8
To prepare lamb loin: butterfly the loin with a sharp knife and flatten.
9
Place a quarter of filling ingredients in each loin in order of listing.
10
Roll up each loin tightly.
11
Roll one sheet of nori around the loin.
12
To cook lamb loin: melt butter and oil in a teflon pan.
13
Roll loin around in pan just long enough to cook.
14
Do not cook over too high heat or nori will shrink from the loin.
15
Transfer to a baking dish and bake in a preheated 190C oven for 5 to 10 mins.
16
Turning 2 to 3 times until the lamb loin is firm and cooked.
17
Serve it cut or whole with rice and fresh vegetables.

1265

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: 500 grams sugar, 500 ml water, 100 grams ginger, 1 each lemongrass root, and more.

Yes, Nori Lamb Surprise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Nori Lamb Surprise

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions