How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Norfolk Turkey Breast With Asparagus?

You need 9 ingredients. The key ingredients include: 8 ounces fresh asparagus, trimmed, 16 ounces turkey fillets, skinned and cut in half, 2 tablespoons all-purpose flour, 1 tablespoon butter, and more.

Is Norfolk Turkey Breast With Asparagus suitable as meat & poultry?

Yes, Norfolk Turkey Breast With Asparagus falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Norfolk Turkey Breast With Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Norfolk Turkey Breast With Asparagus Recipe

Name: Norfolk Turkey Breast With Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces fresh asparagus, trimmed; 16 ounces turkey fillets, skinned and cut in half; 2 tablespoons all-purpose flour; 1 tablespoon butter; 1 tablespoon vegetable oil; 2 cups chicken stock; 1 teaspoon fresh sage; 2 tablespoons dry white wine; 5 ounces sour cream

Norfolk Turkey Breast With Asparagus – a delicious recipe with fresh asparagus, turkey, flour, butter, vegetable oil, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 ounces fresh asparagus, trimmed
16 ounces turkey fillets, skinned and cut in half
2 tablespoons all-purpose flour
1 tablespoon butter
1 tablespoon vegetable oil
2 cups chicken stock
1 teaspoon fresh sage
2 tablespoons dry white wine
5 ounces sour cream

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Quick Info

Servings
4 servings
Calories
578 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Norfolk Turkey Breast With Asparagus

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