How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Norfolk Turkey Breast With Asparagus?

You need 9 ingredients. The key ingredients include: 8 ounces fresh asparagus, trimmed, 16 ounces turkey fillets, skinned and cut in half, 2 tablespoons all-purpose flour, 1 tablespoon butter, and more.

Is Norfolk Turkey Breast With Asparagus suitable as meat & poultry?

Yes, Norfolk Turkey Breast With Asparagus falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Norfolk Turkey Breast With Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Norfolk Turkey Breast With Asparagus Recipe

Name: Norfolk Turkey Breast With Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces fresh asparagus, trimmed; 16 ounces turkey fillets, skinned and cut in half; 2 tablespoons all-purpose flour; 1 tablespoon butter; 1 tablespoon vegetable oil; 2 cups chicken stock; 1 teaspoon fresh sage; 2 tablespoons dry white wine; 5 ounces sour cream

Try this homemade Norfolk Turkey Breast With Asparagus recipe the whole family will love. Made with fresh asparagus, turkey, flour and butter. Easy step…

This Norfolk Turkey Breast With Asparagus relies on simple, everyday ingredients such as fresh asparagus, trimmed, all-purpose flour, butter and vegetable oil. It comes together quickly and makes 4 servings, at about 578 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 ounces fresh asparagus, trimmed
16 ounces turkey fillets, skinned and cut in half
2 tablespoons all-purpose flour
1 tablespoon butter
1 tablespoon vegetable oil
2 cups chicken stock
1 teaspoon fresh sage
2 tablespoons dry white wine
5 ounces sour cream

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Quick Info

Servings
4 servings
Calories
578 kcal
Category
Meat & Poultry

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Norfolk Turkey Breast With Asparagus

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