Pepper Steak

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak; 1/4 c. flour; 1/2 tsp. salt; 3 Tbsp. shortening; 1 medium green pepper, thinly sliced; 1 beef bouillon cube, dissolved in 1/2 c. water; 1 medium onion, chopped; 1/4 pimento, drained and chopped; 1 lb. can or jar applesauce; 1 tsp. Worcestershire sauce

Eats Now Editorial Team · 652 kcal · Meat & Poultry

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Pepper Steak – a delicious recipe with flour, salt, shortening, green pepper, bouillon cube, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. round steak
1/4 c. flour
1/2 tsp. salt
3 Tbsp. shortening
1 medium green pepper, thinly sliced
1 beef bouillon cube, dissolved in 1/2 c. water
1 medium onion, chopped
1/4 pimento, drained and chopped
1 lb. can or jar applesauce
1 tsp. Worcestershire sauce

1
Pound flour and salt into steak with meat mallet.
2
Cut into serving size pieces; brown in shortening in large skillet.
3
Remove meat pieces to platter.
4
Saute green pepper and onion.
5
Stir in pimento, applesauce, Worcestershire sauce and bouillon.
6
Add meat; cover and simmer 1 hour and 15 minutes.
7
Serve with rice or noodles.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. round steak, 1/4 c. flour, 1/2 tsp. salt, 3 Tbsp. shortening, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
652 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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