How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchiladas De Pollo?

You need 22 ingredients. The key ingredients include: 2 whole chicken breasts, water, 1/2 small onion, 1 bay leaf, and more.

Is Enchiladas De Pollo suitable as meat & poultry?

Yes, Enchiladas De Pollo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Enchiladas De Pollo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchiladas De Pollo Recipe

Name: Enchiladas De Pollo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken breasts; water; 1/2 small onion; 1 bay leaf; 8 peppercorns; salt; 1/2 medium onion, chopped; 3 Tbsp. grated Parmesan cheese; 4 oz. Monterey Jack cheese, shredded (1 c.); 1 (4 oz.) can green chilies; 1 (13 oz.) can tomatillos (fresh are better); 1/4 c. cilantro leaves; 3/4 c. whipping cream; 1 egg; salt; 1/4 c. lard; 8 corn tortillas; 4 oz. Cheddar or Monterey Jack cheese, shredded (Monterey Jack is better, 1 c.); guacamole (from 1 avocado); 1 c. dairy sour cream; 3 or 4 radishes, sliced; 12 ripe olives

Enchiladas De Pollo

Eats Now Editorial Team · 910 kcal · Meat & Poultry

Enchiladas De Pollo – a delicious recipe with chicken breasts, water, onion, bay leaf, peppercorns, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Enchiladas De Pollo

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