How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Norelllaura1's Marinade?

You need 9 ingredients. The key ingredients include: 1 lb beef or 1 lb pork or 1 lb poultry, ½ cup balsamic vinegar (I use White Balsamic Blackberry W/ Lemon Thyme Vinegar), ½ cup extra virgin olive oil, ½ cup honey, and more.

Is Norelllaura1's Marinade suitable as meat & poultry?

Yes, Norelllaura1's Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Norelllaura1's Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Norelllaura1's Marinade Recipe

Name: Norelllaura1's Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef or 1 lb pork or 1 lb poultry; ½ cup balsamic vinegar (I use White Balsamic Blackberry W/ Lemon Thyme Vinegar); ½ cup extra virgin olive oil; ½ cup honey; ¼ cup soy sauce (I use low sodium); ¼ teaspoon black pepper (fresh ground works best); 2 garlic cloves, minced; 1 small vidalia onion, minced; ¼ cup Worcestershire sauce

Norelllaura1's Marinade – a delicious recipe with beef, balsamic vinegar, extra virgin olive oil, honey, soy sauce, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb beef or 1 lb pork or 1 lb poultry
½ cup balsamic vinegar (I use White Balsamic Blackberry W/ Lemon Thyme Vinegar)
½ cup extra virgin olive oil
½ cup honey
¼ cup soy sauce (I use low sodium)
¼ teaspoon black pepper (fresh ground works best)
2 garlic cloves, minced
1 small vidalia onion, minced
¼ cup Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
746 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Parmigiana
Chicken with Bell Peppers, Onions and Capers
Steak and Eggs
Dale's Pulled Pork

Norelllaura1's Marinade

How did you like this recipe?

Frequently Asked Questions