Flank Steak With Wild Rice

1. 1

   Pound steak until thin.

2. 2

   Mash garlic and salt together.

3. 3

   Rub on steak.

4. 4

   Place carrots and onions on steak, leaving a border about 1/2-inch.

5. 5

   Roll steak jelly-roll fashion; tie to secure.

6. 6

   Place steak in a 13 x 9-inch pan.

7. 7

   Place rice around steak.

8. 8

   Mix season package with water and bring to a boil.

9. 9

   Pour over steak and rice; stir the rice.

10. 10

    Cover with foil.

11. 11

    Bake until water is absorbed or until meat and rice are tender.

12. 12

    Bake at 350u00b0 for 1 hour.

13. 13

    Let stand 10 minutes.

14. 14

    Remove string and slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.