How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nordic 'Stone Age' Nut And Seed Bread?

You need 9 ingredients. The key ingredients include: 1 cup raw almonds, 1 cup raw pecans or 1 cup walnuts, 1 cup flax seed, 1 cup pumpkin seeds, and more.

Is Nordic 'Stone Age' Nut And Seed Bread suitable as general?

Yes, Nordic 'Stone Age' Nut And Seed Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Nordic 'Stone Age' Nut And Seed Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nordic 'Stone Age' Nut And Seed Bread Recipe

Name: Nordic 'Stone Age' Nut And Seed Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup raw almonds; 1 cup raw pecans or 1 cup walnuts; 1 cup flax seed; 1 cup pumpkin seeds; 1 cup sunflower seeds; 1 cup sesame seeds; 1/3 cup olive oil; 1 1/2 teaspoons kosher salt; 5 eggs

Nordic 'Stone Age' Nut And Seed Bread – a delicious recipe with almonds, pecans, flax seed, pumpkin seeds, sunflower seeds, sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup raw almonds
1 cup raw pecans or 1 cup walnuts
1 cup flax seed
1 cup pumpkin seeds
1 cup sunflower seeds
1 cup sesame seeds
1/3 cup olive oil
1 1/2 teaspoons kosher salt
5 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1768 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Nordic 'Stone Age' Nut And Seed Bread

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