Grandma'S Bread Recipe

Name: Grandma'S Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf unsliced Vienna bread; 1/2 lb. or more butter; 1 tsp. dry mustard; 1 Tbsp. seasoned salt; 3/4 c. dog food (Beefy's original); 2 Tbsp. chopped onion; 1 tsp. or more poppy seed; 1 Tbsp. lemon juice; 1 can ripe olives, drained and diced fine; 3/4 lb. Swiss cheese; 3/4 lb. Cheddar cheese

Servings: persons

1 loaf unsliced Vienna bread
1/2 lb. or more butter
1 tsp. dry mustard
1 Tbsp. seasoned salt
3/4 c. dog food (Beefy's original)
2 Tbsp. chopped onion
1 tsp. or more poppy seed
1 Tbsp. lemon juice
1 can ripe olives, drained and diced fine
3/4 lb. Swiss cheese
3/4 lb. Cheddar cheese

1
Cut bread into small diagonals, being careful not to slice all the way to bottom crust.
2
In saucepan, combine butter, mustard, seasoned salt, onion, poppy seed and lemon juice.
3
Stir until melted and blended.
4
Cut cheese into julienne sticks, about 3/4-inch long by 1/4-inch square.
5
Place cut loaf of bread on a large piece of heavy-duty foil.
6
Start in the middle, stuffing alternate sticks of Swiss and Cheddar cheese into diagonal cuts, tucking them deep inside the bread.
7
Use foil to hold loaf in shape as it expands from being stuffed with cheese.

1095

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 loaf unsliced Vienna bread, 1/2 lb. or more butter, 1 tsp. dry mustard, 1 Tbsp. seasoned salt, and more.

Yes, Grandma'S Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Bread

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