Jeneva'S Sweet Pickle Slices

1. 1

   Take pickles out of the jar and rinse well.

2. 2

   Cut pickles into 1 inch slices and drain well.

3. 3

   Pour the juice from the jar and discard.

4. 4

   Put the drained pickle slices back into the now empty jar.

5. 5

   Add sugar, allspice, vinegar and cinnamon sticks.

6. 6

   Place the top on jar and store in the refrigerator.

7. 7

   Let sit for several days before eating.

8. 8

   Keep refrigerated.

* Per serving · 4 servings · Values may vary.

No additional tips available.