How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper, Feta, And White Bean Dip ?

You need 11 ingredients. The key ingredients include: 1 (15-ounce) can cannellini beans, rinsed and drained, 1/2 cup roasted red peppers, drained and roughly chopped, 3 tablespoons fresh lemon juice, 2 garlic cloves, roughly chopped, and more.

Is Roasted Red Pepper, Feta, And White Bean Dip suitable as snacks & appetizers?

Yes, Roasted Red Pepper, Feta, And White Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper, Feta, And White Bean Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Red Pepper, Feta, And White Bean Dip Recipe

Name: Roasted Red Pepper, Feta, And White Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15-ounce) can cannellini beans, rinsed and drained; 1/2 cup roasted red peppers, drained and roughly chopped; 3 tablespoons fresh lemon juice; 2 garlic cloves, roughly chopped; 2 tablespoons extra-virgin olive oil; 1/2 teaspoon cayenne; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 cup (4 ounces) crumbled feta; 1 tablespoon chopped fresh oregano or 1 teaspoon dried; Pita bread, cut into triangles

Roasted Red Pepper, Feta, And White Bean Dip

Eats Now Editorial Team · 354 kcal · Snacks & Appetizers

Roasted Red Pepper, Feta, And White Bean Dip – a delicious recipe with cannellini beans, red peppers, lemon juice, garlic, extra-virgin olive oil, cayenne. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Roasted Red Pepper, Feta, And White Bean Dip

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