Nordic Kale With Goat Feta And Pomegranate Recipe

Name: Nordic Kale With Goat Feta And Pomegranate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams ribbed green kale; 1 Hokkaido pumpkin; 2 avocados; 30 grams baked almonds; 50 grams goat feta; 2 cinnamon sticks; 1 red chili; 1 piece garlic; 0,5 juice of orange; 0,25 juice of lemon; 1 tablespoon dijon mustard; canola oil; 0,5 pomegranate

Servings: persons

200 grams ribbed green kale
1 Hokkaido pumpkin
2 avocados
30 grams baked almonds
50 grams goat feta
2 cinnamon sticks
1 red chili
1 piece garlic
0,5 juice of orange
0,25 juice of lemon
1 tablespoon dijon mustard
canola oil
0,5 pomegranate

1
First, turn on your oven to 150 degrees .
2
Bake the almonds one hour.
3
Split the pumpkin, remove seeds and cut into bite-sized cubes.
4
Put pumpkin on a baking tray with baking paper , turn the pieces with oil, chili , a few cinnamon sticks and salt.
5
Bake at 220 u00b0 C for approx . 8 min.
6
Free the kale for the stalk and rib into small florets. Wash and dry thoroughly.
7
Start of dressing. Mix orange, lemon, minced garlic , salt and pepper. Add
8
canola oil until the dressing gets a suitable consistency . The dressing should be well flavored and provide enough acidity atocontrast the ingredients in the salad.
9
Mix kale with dressing and set aside .
10
When the pumpkin is cool , you cut the avocado into large cubes. Remove the pomegranate seeds from the fruit.
11
Mix all ingredients and remember to keep a little feta and pomegranate back to garnish on top.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 200 grams ribbed green kale, 1 Hokkaido pumpkin, 2 avocados, 30 grams baked almonds, and more.

Yes, Nordic Kale With Goat Feta And Pomegranate falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nordic Kale With Goat Feta And Pomegranate

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