Nora'S Lasagna Recipe

Name: Nora'S Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound beef sirloin steak, Ground; 3/4 pound Italian sausage, ground; 1/4 cup celery, chopped; 1/4 cup green bell peppers, chopped; 2 green onions, chopped; 1 cup onions, chopped; 1/2 teaspoon basil; 1/2 teaspoon nutmeg; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1 teaspoon pepper, ground; 1 teaspoon sugar; 1 teaspoon oregano; 3 tablespoons cooking oil; 1 teaspoon tarragon; 3 tablespoons cooking wine Red; 45 ounces spaghetti sauce with mushrooms; 6 ounces tomato paste Italian; 1 cup Parmesan cheese, shredded; 23 ounces ricotta cheese; 2 cups mozzarella cheese, shredded; 2 eggs; 9 lasagna noodles

Servings: persons

3/4 pound beef sirloin steak, Ground
3/4 pound Italian sausage, ground
1/4 cup celery, chopped
1/4 cup green bell peppers, chopped
2 green onions, chopped
1 cup onions, chopped
1/2 teaspoon basil
1/2 teaspoon nutmeg
1/2 teaspoon garlic powder
1/2 teaspoon salt
1 teaspoon pepper, ground
1 teaspoon sugar
1 teaspoon oregano
3 tablespoons cooking oil
1 teaspoon tarragon
3 tablespoons cooking wine Red
45 ounces spaghetti sauce with mushrooms
6 ounces tomato paste Italian
1 cup Parmesan cheese, shredded
23 ounces ricotta cheese
2 cups mozzarella cheese, shredded
2 eggs
9 lasagna noodles

1
SAUCE
2
Crumble beef and sausage (remove casing form sausage), add onion, bell pepper, celery and
3
green onions in saucepan brown and drain. Stir in spaghetti sauce, basil, nutmeg, garlic powder, salt,
4
pepper, sugar, oregano, tarragon, cooking wine, and tomato paste, cook until it starts to bubble.
5
CHEESE
6
Mix in large bowl, ricotta, mozzarella and eggs.
7
Other instructions
8
In 12X9 inch ungreased pan, spread 1 layer of sauce mixture in bottom then add 3 lasagna noodles, followed by a layer of the cheese mixture alternating and ending with 3 lasagna noodles with sauce mixture on top. Cover with plastic wrap.
9
LASAGNA Noodles
10
Fill large pot with water and cooking oil and bring to a boil, add noodles and cook only until noodles become flexible.

1924

kcal

Calories

Fat

200

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 3/4 pound beef sirloin steak, Ground, 3/4 pound Italian sausage, ground, 1/4 cup celery, chopped, 1/4 cup green bell peppers, chopped, and more.

Yes, Nora'S Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Nora'S Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions