Low Calorie Pasta Salad

Name: Low Calorie Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tomato; 1 cucumber; 1 green bell pepper; 1 red bell pepper; 1 c. frozen green peas (not canned); 2 or 3 sticks celery; 1 tsp. garlic, crushed; 1 purple onion; 1 lb. pasta elbows or rotini or ruffles; 1 Tbsp. Cavender's Greek seasoning; 1 large bottle Wish-Bone low-cal Italian dressing

Eats Now Editorial Team · 513 kcal · Pasta & Noodles

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Low Calorie Pasta Salad – a delicious recipe with tomato, cucumber, green bell pepper, red bell pepper, frozen green peas, celery. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 tomato
1 cucumber
1 green bell pepper
1 red bell pepper
1 c. frozen green peas (not canned)
2 or 3 sticks celery
1 tsp. garlic, crushed
1 purple onion
1 lb. pasta elbows or rotini or ruffles
1 Tbsp. Cavender's Greek seasoning
1 large bottle Wish-Bone low-cal Italian dressing

1
Cook pasta according to package directions.
2
Cool with cold water.
3
Drain.
4
Chop all vegetables medium to small.
5
Mix all together.
6
Let set for 1 hour before serving.

513

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tomato, 1 cucumber, 1 green bell pepper, 1 red bell pepper, and more.

Yes, Low Calorie Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
513 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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