Spaghetti And Meatballs

Name: Spaghetti And Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 small chopped onion; 1/4 c. chopped bell pepper; 1 egg; 2 Tbsp. canola oil; 1 can extra chunky spaghetti sauce; 1/2 c. sliced mushrooms; 1 c. bread crumbs; Italian spices to taste; dry spaghetti

Eats Now Editorial Team · 407 kcal · Pasta & Noodles

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Spaghetti And Meatballs – a delicious recipe with ground beef, onion, bell pepper, egg, canola oil, extra chunky spaghetti sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground beef
1 small chopped onion
1/4 c. chopped bell pepper
1 egg
2 Tbsp. canola oil
1 can extra chunky spaghetti sauce
1/2 c. sliced mushrooms
1 c. bread crumbs
Italian spices to taste
dry spaghetti

1
Combine beef, onion, mushrooms, bell pepper, bread and egg. Mix well.
2
Add Italian spices to taste.
3
Shape into balls.
4
Heat canola oil over medium heat in frying pan.
5
Add meatballs to heated oil and cook until browned.
6
Pour spaghetti sauce over meatballs and simmer.
7
Cook dry spaghetti according to package directions.
8
Serve with hard rolls or French bread.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 small chopped onion, 1/4 c. chopped bell pepper, 1 egg, and more.

Yes, Spaghetti And Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
407 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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