Noodles with Meat Miso Dipping Sauce in 10 Minutes

Name: Noodles with Meat Miso Dipping Sauce in 10 Minutes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Pork mince (I use a knife or food processor to make minced meat); 2 tbsp Sesame oil; 1 clove Garlic, chopped finely; 1 knob Ginger, chopped finely; 5 cm Chopped spring onion; 2 tsp or less, or more to your taste Doubanjiang; 2 tbsp Tianmianjiang (Chinese sweet bean sauce); 1 tbsp Oyster sauce (or soy sauce); 1 1/2- teaspoons Sugar; 2 tbsp Sake (optional); 300 ml Water; 100 ml Soy milk (to make it creamy like tonkotsu soup); 1/3 tsp or more Salt, pepper and soy sauce; 1 Szechuan peppercorn

Servings: persons

150 grams Pork mince (I use a knife or food processor to make minced meat)
2 tbsp Sesame oil
1 clove Garlic, chopped finely
1 knob Ginger, chopped finely
5 cm Chopped spring onion
2 tsp or less, or more to your taste Doubanjiang
2 tbsp Tianmianjiang (Chinese sweet bean sauce)
1 tbsp Oyster sauce (or soy sauce)
1 1/2- teaspoons Sugar
2 tbsp Sake (optional)
300 ml Water
100 ml Soy milk (to make it creamy like tonkotsu soup)
1/3 tsp or more Salt, pepper and soy sauce
1 Szechuan peppercorn

1
Have a look at this recipe, if you don't have Chinese-style noodles!
2
Pour the sesame oil into a frying pan and add all the ingredients.
3
Put the pan on the heat.
4
Cook over a low heat until crispy and the oil has turned to red.
5
Add the minced pork and 1/3 teaspoon of salt.
6
Cook over a medium heat until the meat juice becomes translucent.
7
Once the meat becomes crumbly, add the seasonings and fry further.
8
Once the meat and seasonings are mixed well, pour in the water.
9
Bring to a boil and skim off any scum.
10
Add the soy milk if you like.
11
Check the taste and adjust it with salt and soy sauce.
12
Make a slightly strong-flavoured sauce as this is a dipping sauce.
13
Sprinkle with Szechuan peppercorn or black pepper when you serve.
14
You can serve this sauce hot or cold.
15
If you chill this sauce in the fridge, the spiciness will mild out a bit.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 150 grams Pork mince (I use a knife or food processor to make minced meat), 2 tbsp Sesame oil, 1 clove Garlic, chopped finely, 1 knob Ginger, chopped finely, and more.

Yes, Noodles with Meat Miso Dipping Sauce in 10 Minutes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!