Noodles With Ham and Rosemary Recipe

Name: Noodles With Ham and Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces wide egg noodles, cooked; 2 teaspoons vegetable oil; 1 medium onion, chopped; 1 lb fresh mushrooms, cleaned and quartered; 2 tablespoons all-purpose flour; 1 cup white wine; 3 tablespoons Dijon mustard; 1 cup chicken broth; 8 ounces cooked ham, cubed (or julienned if using sliced ham); 2 teaspoons fresh rosemary (or 1/2 teaspoon dried rosemary); ½ teaspoon ground black pepper; 8 ounces provolone cheese, shredded; ½ teaspoon salt (to taste)

Servings: persons

16 ounces wide egg noodles, cooked
2 teaspoons vegetable oil
1 medium onion, chopped
1 lb fresh mushrooms, cleaned and quartered
2 tablespoons all-purpose flour
1 cup white wine
3 tablespoons Dijon mustard
1 cup chicken broth
8 ounces cooked ham, cubed (or julienned if using sliced ham)
2 teaspoons fresh rosemary (or 1/2 teaspoon dried rosemary)
½ teaspoon ground black pepper
8 ounces provolone cheese, shredded
½ teaspoon salt (to taste)

1
Over medium heat, in a large saucepan, heat the vegetable oil and add the chopped onion.
2
Saute until they tenderize a bit and then add the mushrooms and saute for another 6-8 minutes, stirring frequently.
3
Increase the heat at the end of this time to reduce any existing liquid by half -- if there is little or no liquid, ignore this step.
4
Reduce the heat to low and stir in the flour, continuing to stir for 2-3 minutes, then stir in the white wine, mustard and chicken broth.
5
Return the heat to medium until the mixture comes to a low boil and then add the ham, rosemary, pepper, and salt.
6
Cover and simmer over low heat for 5 minutes.
7
Toss the noodles with this blend at the end of the 5 minutes and then top with the provolone cheese.
8
Serve after the cheese melts over the other ingredients.
9
NOTE: You could substitute Monterey Jack cheese for the Provolone to achieve a little milder flavor or, you could add some grated Parmesan cheese to either in order to bump it up a little.

933

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 16 ounces wide egg noodles, cooked, 2 teaspoons vegetable oil, 1 medium onion, chopped, 1 lb fresh mushrooms, cleaned and quartered, and more.

Yes, Noodles With Ham and Rosemary falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Noodles With Ham and Rosemary

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions