How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brothy Chinese Noodles?

You need 12 ingredients. The key ingredients include: 2 tablespoons hot sesame oil, 1 lb lean ground turkey, 1 bunch scallion, sliced, 2 garlic cloves, minced, and more.

Is Brothy Chinese Noodles suitable as pasta & noodles?

Yes, Brothy Chinese Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Brothy Chinese Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brothy Chinese Noodles Recipe

Name: Brothy Chinese Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons hot sesame oil; 1 lb lean ground turkey; 1 bunch scallion, sliced; 2 garlic cloves, minced; 1 tablespoon fresh ginger, minced; 4 cups reduced-sodium chicken broth; 3/4 cup water; 3 cups bok choy, thinly sliced; 8 ounces dried chinese noodles; 3 tablespoons reduced sodium soy sauce; 1 tablespoon rice vinegar; 1 small cucumber, matchstick sliced, for garnish

Try this homemade Brothy Chinese Noodles recipe the whole family will love. Made with hot sesame oil, lean ground turkey, scallion and garlic. Easy step…

This Brothy Chinese Noodles relies on simple, everyday ingredients such as hot sesame oil, lean ground turkey, bunch scallion, sliced and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 952 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brothy Chinese Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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