Noodles With Egg And Gila Cream Pie

1. 1

   In a saucepan, heat the milk.

2. 2

   In a large pan, heat the water and a pinch of salt. When it starts boiling, add the noodles. Cook until the water is absorbed.

3. 3

   Gradually, add the add milk until the pasta is cooked to al dente.

4. 4

   Add the egg and sweet gila.

5. 5

   Pour into a serving dish, let cool, then garnish with powdered cinnamon.

* Per serving · 4 servings · Values may vary.

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