Noodles With Corned Beef

1. 1

   Cook noodles according to package directions.

2. 2

   Melt butter and stir in flour.

3. 3

   Add milk.

4. 4

   Cook quickly, stirring constantly, until mixture bubbles and thickens.

5. 5

   Stir in horseradish, salt, mustard and pepper.

6. 6

   Add thawed peas and the noodles.

7. 7

   Turn into 10 x 6 x 1 1/2-inch baking dish.

8. 8

   Slice corned beef into 6 slices and arrange over mixture.

9. 9

   Bake at 350u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.