Laham Be-Ajeen(Meat On Pasta) Recipe

Name: Laham Be-Ajeen(Meat On Pasta)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ready made bread dough (frozen); 3 Tbsp. olive oil; 2 lb. ground lamb or beef; 1 medium onion, chopped; 1 green bell pepper, chopped; 1 tomato, coarsely chopped; 1 (8 oz.) can tomato sauce; 3 Tbsp. Tahini; 1 tsp. Middle Eastern spice; 1 tsp. salt

Servings: persons

1 lb. ready made bread dough (frozen)
3 Tbsp. olive oil
2 lb. ground lamb or beef
1 medium onion, chopped
1 green bell pepper, chopped
1 tomato, coarsely chopped
1 (8 oz.) can tomato sauce
3 Tbsp. Tahini
1 tsp. Middle Eastern spice
1 tsp. salt

1
Thaw bread dough.
2
Let rise for about one hour (follow package instructions).
3
Form and cut dough into disks of about 2-inches in diameter and 2-inches thick.
4
Grease your fingertips with the olive oil.
5
Press each dough piece into 1/2-inch thick disks.
6
Place dough disks in a lightly greased baking sheet about 2-inches apart. Set aside in a warm place.
7
Mix lamb (or beef), onion, green pepper, tomato, tomato sauce, Tahini, spice and salt.
8
Spread one to two tablespoons of the meat mixture on the dough disks.
9
Bake in 350u00b0 oven for 15 minutes or until dough is golden brown.
10
Let cool for few minutes then transfer to a platter.
11
Serve warm or cold.

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ready made bread dough (frozen), 3 Tbsp. olive oil, 2 lb. ground lamb or beef, 1 medium onion, chopped, and more.

Yes, Laham Be-Ajeen(Meat On Pasta) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Laham Be-Ajeen(Meat On Pasta)

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