Italian Pasta Salad With Salami

1. 1

   In shaker or jar, mix light-tasting olive oil, fresh or frozen lemon juice, garlic (minced fine), parsley flakes, dried basil, salt and pepper.

2. 2

   Cook macaroni according to package directions; drain, rinse in cold water and drain again.

3. 3

   Seed green, red and yellow peppers and slice into small chunks.

4. 4

   Cut salami into cubes. Slice pepperoni lengthwise, then crosswise in thin slices.

5. 5

   Cut cheese (preferably part skim) in bite-sized cubes.

* Per serving · 4 servings · Values may vary.

No additional tips available.