Noodles With Clams Recipe

Name: Noodles With Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil; 2 1/4 pounds littleneck clams; 1 shallot; 2 garlic cloves; 2 tomatoes; 10 1/2 cups noodles; 3 1/8 cups fish stock; 1 teaspoon sweet paprika; salt; turmeric

Servings: persons

1
Add the oil to a large skillet on medium heat. Add the clams and saute until they all open their shells. Discard any clams that do not open.
2
Remove the clams from the hot skillet. Remove half the clams from their shell and leave the other in the shells.
3
On low heat, saute shallot and garlic for about 3 minutes.
4
Add the tomato and cook for about 5 minutes.
5
Add the uncooked pasta and stir well.
6
Add the stock, paprika, and a pinch of salt and turmeric. Mix well.
7
Add the clams removed from their shell. and simmer until almost all the fish stock is gone.
8
With 1 minute to go, add the rest of the clams. Cook through and serve warm.

2436

kcal

Calories

Fat

487

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: vegetable oil, 2 1/4 pounds littleneck clams, 1 shallot, 2 garlic cloves, and more.

Yes, Noodles With Clams falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Noodles With Clams

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