Noodles with Chicken Livers (Nouilles Strasbourgeoise)

1. 1

   Pick over the chicken livers and cut away any tough connecting membranes.

2. 2

   Cut each chicken liver into quarters.

3. 3

   Heat the oil in a small skillet and add the livers.

4. 4

   Cook, shaking and stirring the skillet, about one minute.

5. 5

   Sprinkle with salt and pepper.

6. 6

   Drain well.

7. 7

   Cook the noodles according to package directions or to taste.

8. 8

   Drain well.

9. 9

   Heat the butter in a skillet and add the livers.

10. 10

    Cook, shaking the skillet and stirring, until heated through.

11. 11

    Add the noodles and stir.

12. 12

    Add the egg, salt and pepper.

13. 13

    Stir to blend well.

14. 14

    Sprinkle with chopped parsley and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.